The Durham Farmer's Market will hold its fourth annual chef challenge Saturday, and I'll be one of the judges!
Chef Billy Cotter of Toast is back to defend his championship, and Geer Street Garden's Andy Magowan returns to challenge him. Chef Christy Quirk of Bull Street Market joins the field for her first challenge.
The secret ingredient will be unveiled at 8:30, and chefs will have two hours to get what they need from the market and cook. Judging begins at 10:30. Frank Stasio of WUNC will be hosting the event and the chefs will offer samples to the crowd.
Join us for great food at the market this Saturday!
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